Keep it simple and enjoy life!
My motto is you know your tastebuds better than I do.
This is just the canvas, turn it into your own masterpiece and enjoy!
Let me know how you made it your own! Let’s enjoy and thrive together!
~ Homemade Vegan Cheesy Chips~
Pre-heat your oven to 380 degrees Fahrenheit. Now in a bowl, mix the following ingredients:
- 1 cup – Spelt Flour
- 1/4 cup – Tapioca Flour
- 1 Teaspoons – Himalayan Salt
- 2 Tablespoons – Nutritional Yeast
- 1/2 Teaspoon – Coconut Oil
- 2 Teaspoon – Psyllium Husk
Add 1/2 cup of water. Once mixed that with the other ingredients, add an additional 1/4 cup of water. You will divide this mixture into 4 servings. Each section will be a little over a spoonful.
Flatten the mixture into a tortilla using parchment paper. Place the tortillas in the oven for 10 minutes, two servings at a time. After 10 minutes, slice the tortillas into chips and then bake the slices for 8-10 minutes, depending upon your oven. Let sit for 2 minutes and then enjoy.
Who doesn’t love a good chip on a nice Friday evening? Well, for me and my kiddo, movie night has become a tradition and homemade chips make the night that much more special. We want to reduce our footprint and I want to know what is in our food; this is a happy medium. Although I use to use red lentils to spice up move night, here is one spin on an old classic I know you will love.
Personally, I bake the second set of tortillas while cutting the first into triangular chips shapes. This cuts the cooking time so you can spend more time with your favorite show or the ones you hold dear.
Less time, less ingredients, better quality and a reduced footprint…Check!
Enjoy the recipe
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